Hinye-Contour 3" Santoku

Name: Hinye-Contour 3" Santoku
Price: $15.78
Availability: InStock

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FEATURES SHIPPING, RETURNS & WARRANTY

· Blade Length*Width: 3.03 in * 1.14 in

· Handle Length: 4.61 in

· Blade Thickness: 1.7 mm

Finest Stainless Steel Blade Quality

The high-quality stainless steel ensures that the blades remain sharp over a long period, reducing the need for frequent sharpening. The finest material and craftsmanship guarantee consistent performance in various cutting tasks.

PP (Polypropylene) Handle with Contour Curved Design

The contour curve of the handle provides a comfortable and secure grip, reducing hand strain during extended use. Being oil-resistant and easy to clean, the handle maintains its appearance and function over time. The material and design prevent the accumulation of bacteria and grime, ensuring food safety.

Matte Surface Finish and Durable Handle:

The matte finish gives the knife a sleek and professional look. The design and durability of the handle makes it easier to use for long periods without causing discomfort and keeps the handle looking new and clean, even with heavy use.

52-54 Rockwell Hardness with 15-17 Edge Angle Degree

The 15-17 degree edge, deemed as “Golden Angle” of a knife, allows for precision cutting, slicing, and chopping with minimal effort. Suitable for various types of food preparation, enhancing the

user's culinary experience.

Oil-Hardened Blades with High Corrosion Resistance

Oil quenching heat treatment (Oil hardening) involves heating the knife and then rapidly cooling it in oil. The advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.

Sturdy Solid Endcap for Well Balance

A solid endcap not only adds to the overall aesthetic but also contributes to the knife's balance. This feature makes it easier to handle and provides more control during cutting tasks, enhancing safety and efficiency in the kitchen.